Wetting Whistles At Brunch

She raised her voice and read:

“In the bottom
of a large pitcher,
muddle together

ginger,
mint leaves
and lime wheels

with vodka.

Pour a bottle
of prosecco
into the pitcher
and fill with ice.

Serve cold.”

I smiled and said:

“That sounds
devilishly simple!”Ginger Mint Prosecco Punch | cakenknife.com

3 thoughts on “Wetting Whistles At Brunch

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